🥘 Ingredients
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avocado1
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black beans1 15-oz can
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cilantro1/2 bunch
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lime wedge1
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olive oil1 Tbsp
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pepper
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red onions1
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salt
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soyrizo1 12-oz pkg
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sweet potato1 large
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1Heat olive oil in a saute pan over medium-high heat. Add sweet potato and saute until tender.olive oil: 1 Tbsp, sweet potato: 1 large
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2Add the diced red onions and continue to saute until they become translucent.red onions: 1
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3Next, add the soyrizo and stir until lightly browned.soyrizo: 1 12-oz pkg
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4Add the black beans and stir until heated through.black beans: 1 15-oz can
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5Turn off the heat and fold in the cilantro .cilantro: 1/2 bunch
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6Season to taste with salt and peppersalt, pepper
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7Garnish with avocado and lime wedgeavocado: 1, lime wedge: 1